
in Food
"It’s about getting the message of your style, food and concepts out there."
Canonised for their offal-laden philosophy of nose-to-tail eating, chef Fergus Henderson and his business partner Trevor Gulliver are the men quietly responsible for heralding a global revolution of intrepid eating. Praised as a prophet of English cuisine, the founders of St. John restaurant speak on the sanctity of lunch, the joys of eating, and the food that brings us around the table time and time again.