in Sport
"I'm a slow burner. I always got stronger as the fight went on."
in Food, Mindfulness
Mind Your Plate
How the way we eat can change our approach to our daily lives.
in Art
"I really try to exist in my own energetic field."
Tasya Van Ree
in Mind
"Mistakes are like mutations in evolution."
Michael Pollan
Personalities
"We have to safeguard our own self love."
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"Don't stay attached to things if they make you suffer."
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"It's time for a great evolutionary change."
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"The body is in constant communication with us."
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"Life’s a journey and it’s all about love."
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"Life is all about noise, but silence is more important today than it has ever been."
Read MoreGuides
A Traditional French Madeleine Recipe
A classic madeleine recipe from The Cook's Atelier
Read MoreSneak Peak
-
01
Baste the Tins
In a small saucepan, melt the butter over low heat. Let it cool slightly, then use a pastry brush to generously coat two or three madeleine tins with butter.
-
02
Prepare the Batter
Combine the eggs, egg yolk, sugar, and salt in bowl. Whisk for 5 minutes at medium-high speed until the mixture is pale and has doubled in volume.
-
03
Gently Fold the Mixture
Use a large rubber spatula to gently fold the mixture. Slowly drizzle the melted butter into the batter, folding gently until fully incorporated.
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Mind Your Plate
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