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A classic madeleine recipe from The Cook's Atelier
Read MoreIn a small saucepan, melt the butter over low heat. Let it cool slightly, then use a pastry brush to generously coat two or three madeleine tins with butter.
Combine the eggs, egg yolk, sugar, and salt in bowl. Whisk for 5 minutes at medium-high speed until the mixture is pale and has doubled in volume.
Use a large rubber spatula to gently fold the mixture. Slowly drizzle the melted butter into the batter, folding gently until fully incorporated.
A warming, high antioxidant recipe from California based retreat The Ranch
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Celebrity trainer Gunnar Peterson shares three tips to find a fitness routine that works for you.
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Top shelf staples that celebrity makeup artist and clean beauty advocate Rose-Marie Swift can't live without.
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The personal items that inspire wellbeing for renowned Yoga instructor Elena Brower.
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Founders of organic lifestyle brand Sakara Life Danielle Dubois and Whitney Tingle share their favourite clean beauty recommendations.
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