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Two chefs prepare and dust dishes of madeleines with sugar

in Recipe, Make

A Traditional French Madeleine Recipe

A classic madeleine recipe from The Cook's Atelier

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Sneak Peak

  • 01

    Baste the Tins

    In a small saucepan, melt the butter over low heat. Let it cool slightly, then use a pastry brush to generously coat two or three madeleine tins with butter.

  • 02

    Prepare the Batter

    Combine the eggs, egg yolk, sugar, and salt in bowl. Whisk for 5 minutes at medium-high speed until the mixture is pale and has doubled in volume.

  • 03

    Gently Fold the Mixture

    Use a large rubber spatula to gently fold the mixture. Slowly drizzle the melted butter into the batter, folding gently until fully incorporated.

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