in Adventure
"Whatever image we have of ourselves, we see reflected in nature."
A classic madeleine recipe from The Cook's Atelier
Read MoreIn a small saucepan, melt the butter over low heat. Let it cool slightly, then use a pastry brush to generously coat two or three madeleine tins with butter.
Combine the eggs, egg yolk, sugar, and salt in bowl. Whisk for 5 minutes at medium-high speed until the mixture is pale and has doubled in volume.
Use a large rubber spatula to gently fold the mixture. Slowly drizzle the melted butter into the batter, folding gently until fully incorporated.
Detox spa The Mayr Clinic shares their signature broth recipe.
A short and sweet vinyasa flow designed to release tension and improve circulation.
Exclusive tips from the Mayr Clinic’s detox program
Meaningful ways to reconnect with your inner voice
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CEO and Founder of The Class Taryn Toomey recommends her top skincare essentials.
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Founders of organic lifestyle brand Sakara Life Danielle Dubois and Whitney Tingle share their favourite clean beauty recommendations.
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Explorer David de Rothschild unpacks his essentials for life in the wild.
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Commentary
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